Seto Restaurant

Create your own favorite combination dinner by selecting two different items.

Crab and avocado.

Shrimp tempura, eel, avocado.

Spicy tuna.

Yellowtail (hamachi), salmon, tuna, avocado.

Skewed chicken with onion.

Skewed beef.

Skewed scallop.

Ground chicken ball.

Skewed shrimp.

Broiled and lightly salted Japanese mackerel.

Dried and broiled Japanese smelt.

Broiled squid.

Salty chicken wings.

Dried pollack roe.

Grilled yellowtail.

Grilled salmon.

Grilled yellowtail jaw.

Broiled fresh water eel.

Deep fried prawns and vegetable.

Deep fried vegetables.

Boneless chicken, marinated and deep fried.

Deep fried squid with tonkatsu sauce.

Cubed pork and vegetables, skewered, breaded and deep fried with tonkatsu sauce.

Pork cutlet with tonkatsu sauce.

Deep fried Maryland crab with ponzu sauce.

Fried tofu with tempura sauce.

Deep fried mixed vegetable and seafood with tempura sauce.

Deep fried beef roll with plum and shiso.

Seafood salad served with house dressing.

Steamed spinach with sesame.

Butter sauteed spinach with egg.

Cucumber with soybean paste.

Boiled and salted soybeans.

Broiled eggpplant dressed with miso.

Japanese pickled vegetable.

Steamed spinach with bonito flake.

Miso soup with clam.

Miso soup with nameko mushroom.

Soup made with special dark miso and clam.

Soup made with special dark miso and nameko.

7 pcs. nigiri sushi and 1 roll tekka maki.

10 pcs. Chef's choice.

8 pcs. nigiri sushi and 1 roll tekka maki.

Assorted fish on top of the sushi rice.

Seto's special chirashi sushi.

Tuna sashimi on top of sushi rice.

Salmon sashimi on the top of sushi rice.

Tuna.

Yellowtail.

Halibut.

Salmon.

Mackerel.

Shrimp.

Raw sweet shrimp.

Surf clam.

Squid.

Octopus.

Flying fish egg.

Salmon roe.

Sea eel.

Fresh water eel.

Eggs.

Hotate and tobiko with mayonnaise.

Scallop.

Spicy scallop.

Flying fish egg with quail egg.

Salmon roe with quail egg.

Abalone.

Red snapper.

Tuna.

Tuna and cucumber.

Salmon.

Fresh water eel and cucumber.

Crab and avocado.

California roll with tobiko.

Cucumber.

Plum and cucumber.

Yellowtail with scallion.

Tuna belly with onion.

Shrimp tempura, eel, avocado.

Spicy tuna.

Yellowtail (hamachi), salmon, tuna, avocado.

Lobster, cucumber, lettuce, mayo, soy bean sheet.

Spicy tuna with salmon and fluke.

Softshell crab roll with tobiko.

Assorted fish roll.

Shrimp tempura roll.

Big roll with vegetables and eggs.

Grilled salmon skin.

Yellowtail with scallion.

Crab, avocado and cucumber.

Shrimp and cucumber.

Fresh water eel.

Spicy tuna.

Sashimi (two pieces each): tuna (three pieces), yellowtail, flatfish, salmon, and seaweed salad; Sushi (one piece each): fatty tuna, tuna, amberjack, salmon, sweet shrimp, eel, and sea urchin.

Create your own favorite combination dinner by selecting two different items.

Hot thick Japanese noodle/buckwheat noodle soup.

Hot thick Japanese noodle/buckwheat noodle soup topped with sweet fried tofu.

Hot thick Japanese noodle/buckwheat noodle soup topped with crispy tempura batter bits.

Hot thick Japanese noodle/buckwheat noodle soup topped with shrimp tempura.

Hot thick Japanese noodle/buckwheat noodle soup topped with grated mountain yam.

Hot thick Japanese noodle/buckwheat noodle soup topped with raw egg.

Hot thick Japanese noodle/buckwheat noodle soup topped with thin slices of beef.

Hot thick Japanese noodle/buckwheat noodle soup with shrimp tempura, egg, chicken, and mushroom in a cast iron bowl.

Hot thick Japanese noodle/buckwheat noodle soup topped with vegetable.

Cold buckwheat noodle/cold thick Japanese noodle with horse radish and broth.

Cold buckwheat noodle with shrimp tempura.

Green tea flavor cold buckwheat noodle.

Japanese angel hair cold noodle with shrimp, egg, tomato, and cucumber served cold.

Somen noodle with shrimp, chicken, and scallop served hot.

Chicken with vegetable.

Oyster with vegetable.

Combination with vegetable.

Crab with vegetable.

Baked salmon flake.

Pickled plum.

Baked pollack roe.

Dried seaweed.

Salmon roe.

Salmon flake, salmon roe, plum, pollack roe, and seaweed.

Thin slices of beef, vegetables, tofu, yam, and noodles cooked in soy based broth.

Pot stickers, Japanese style.

Thinly sliced roast beef sashimi with ponzu sauce.

Cold tofu.

Japanese steamed clams with sake flavor.

Warmed up tofu served with ponzu sauce.

Green onion rolled with thin sliced beef with teriyaki sauce.

Fresh tuna with grated mountain potato.

Fresh squid with fermented soybean.

Cucumber and special seafood in sweet vinegar.

Large scallops saut?ed with butter.

Deep fried prawns and vegetables.

Deep fried jumbo size prawns.

Deep fried seafood.

Deep fried vegetables.

12 oz. ribeye, broiled to your order. Served with your Choice of Cook Style:Rare, Medium Rare, Medium, Medium Well or Well Done.

Broiled chicken with teriyaki sauce.

Teriyaki or shioyaki.

Teriyaki or shioyaki.

Yellow tail, teriyaki or shioyaki.

Yellow tail, teriyaki or shioyaki.

Skewered scallops, squid, fish and vegetables marinated and broiled.

Seto beef steak with ponzu sauce broiled to your order. Served with your Choice of Cook Style:Rare, Medium Rare, Medium, Medium Well or Well Done.

Oysters, breaded and deep fried with tonkatsu sauce.

Pork loin, breaded and deep fried with tonkatsu sauce.

Broiled mackerel.

Broiled eel with zesty sauce.

Fried biggest prawns with tonkatsu sauce.

Prepared in Japanese style (avocado, vegetable tempura, steamed spinach and tofu).

Sliced raw salmon.

Chicken teriyaki, tempura, rice, salad and fruits. Choice of children's plate.

Beef teriyaki, tempura, rice, salad and fruits. Choice of children's plate.